These pecans should come with an addictive warning. They are perfectly sweet, savory, crunchy and satisfying. They're simply delicious and an easy finger food to prepare that will leave your party guests wanting more. (This was tested and true. Our party guests requested to take some home the other night so we had party guests leaving happily with pecan goodie bags!)
Pro tip: Double the batch so you can keep some for yourself and share the rest!
Makes: 4-6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients
2 cups pecans
1 Tbsp Bourbon
3 Tbsp maple syrup
1 tsp vanilla
1 tsp cinnamon
1/4 tsp cayenne (optional if you don't like spice or more if you like it super spicy! It only had a little hint of spice with 1/4 tsp so I think the brave could use a little more.)
1/4 tsp salt
pinch of nutmeg
How to make
1. Preheat oven to 350 F.
2. Add all ingredients except for the pecans in a medium size bowl. Mix well.
3. Add the pecans to the bowl and mix well.
4. On a parchment lined baking sheet, spread out the pecans evenly.
5. Sprinkle just another little pinch or two of salt over pecans.
6. Bake for 15 minutes, tossing/turning the pecans halfway in between baking to ensure even baking and checking on them frequently to make sure they don't burn. (Ovens can vary approximately +/- 15 degrees in temperature and nuts can burn easily. Keep an eye on them, especially those around the edges.)
7. Remove from oven and let cool. They'll get crispy as they cool.
8. Try not to eat them all at once! They make cute gifts. Package them in 16-ounce mason jars and tie on a red ribbon. Your friends and family will appreciate the love you put into them.
Note about the crispiness: If you want them extra crispy, increase the oven temperature to 350 degrees F for an additional 5 minutes.
How to use them
Eat a handful as a snack by themselves.
Sprinkle them on top of salads.
Top roasted vegetables with them.
Enjoy on top of a sweet potato.
Bring them as a snack to your next virtual social gathering.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 months.
Did you make them? Please share your experience in the comments below!
Nutrition information
Per serving (8 servings): 406 calories, 18.5 grams carbohydrates (13 grams net carbohydrates), 5.5 grams fiber, 5 grams protein, 37 grams fat, 75 milligrams sodium
Excellent source of vitamin B1, vitamin B2, copper, magnesium, manganese, phosphorus, zinc
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