Tofu Scallops: The Perfect Plant-Based Seafood Substitute

7 Protein- and Fiber-Packed Plant-Based Breakfasts to Boost Mood, Regulate Hormones, and Sustain Energy

What to Make This Week: Garden Fresh Mediterranean Wheat Berry Salad

Beat the Heat: Delicious Mocktails and Refreshing Treats for Summer Parties

Grill & Thrill: Vegan BBQ Ideas for Your Fourth of July Party

Velvety Asparagus Soup: Harnessing the Power of Blended Soups to Maximize Vegetable Intake

Festive Delights: 3 Homemade Holiday Recipes to Gift and Share

Velvety Vegan Pumpkin Soup Recipe: Fall in a Bowl

10 Healthy Reasons to “Fall” in Love with Pumpkin (Plus, 3 Pumpkin Recipes!)

Trick or Treat? Why Pumpkin Seeds Are a Good Treat for You

Mood Boosting, Anxiety Crushing Chia Seeds & Recipe: Lime Coconut Chia Pudding with Crushed Almonds

What Are the Best Foods to Fight Inflammation?

How to Make Homemade Nut Milk Plus a Creamy 10-Minute Hazelnut Milk Recipe

How to Make Tofu, Plus 5 Tasty Tofu Recipes

Gut-Nourishing Salad with Creamy Peanut Dressing

5 Healthy Reasons to Consume Soy (including recipes!)

17 Everyday Foods and 5 Recipes to Support Your Immune System

11 (Delicious) Plant-Based Super Bowl Recipes

What's Wrong With Oil (Plus Oil-Free Salad Dressings: Three Ways!)

It's Beginning to Look a Lot Like Christmas ... Salad!