I Went Plant-Based for a Week and Here's What Happened
Written by guest blog contributor, Caroline Williams, dietetic intern, Georgia State University As I plunged into the research of...
I Went Plant-Based for a Week and Here's What Happened
5 Reasons a Plant-Based Diet Leads to Weight Loss
8 Calcium-Rich Plant-Based Foods
10 "Already in Your Pantry" Plant-Based Protein Sources
Vegan Resource List
Easy Peasy Chickpea Spinach Cazuela
Chia Blueberry Oat Crumble
BBQ Tempeh with Cabbage Kale Slaw
Vegan Food of the Week: Tempeh
5 Foods You Think Are Vegan (But Aren't)
50 Things We Can Live Without (For the Planet)
Carrot Edamame Ginger Noodles
Spinach and Cashew Cheese Stuffed Shells
5 Best (Vegan) Picnic Recipes
Superfood Spotlight: Sauerkraut
Chipotle Chickpea Salad
Better Than Your Frozen Black Bean Burgers
Simple Kung Pao Broccoli and Tofu
10 Ways to Celebrate Earth Day
10 Tips and Tricks to Cutting Down on Food Waste in the Kitchen